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Just For Kicks: Cooking Bacon With A Rifle And Suppressor

Gungho Cowboy

We have good news and bad news for this weekend and we'll start with the bad news first. Optimus Prime says he is not done yet uploading the Airsoft Meetup Report which he planned to post this weekend as this will be complete with the video footages of the presentations of the various speakers at the 4th Airsoft Meetup during the IWA Outdoor Classics 2015.

His uploads are taking longer than usual and even the 43-minute G&G Saturday presentation which is posted in the news section took over 14 hours to upload. How much more for an almost 3-hour event? I guess we'll have to scramble for something that would make your weekend visiting the Popular Airsoft more worthwhile.

How about bacon?

Unless you’re a vegetarian or your religion prevents you from eating pork, one of the best things waking up in the morning is the smell of bacon. I really don’t care if they’re cooked crispy or juicy, I always love my bacon. For a three-day weekend airsoft event, any right thinking airsoft player would always have a pack of bacon in his list to ensure that weekend camping out is all worth it.

And speaking of going out for a weekend camping at the range, a real steel shooting range that is? What's the worst thing to happen if you forgot your cooking utensils to cook that bacon you brought for your mates? Not to worry, as someone just showed us that you can actually cook bacon with a suppressor.

In this case, Dustin Ellermann used a Gemtech Trek Suppressor, 90 rounds of 5.56 ammo, and a pre-ban M16 lower (before the 1986 Firearms Owners Protection Act in the U.S.). The result, nice tasting cooked bacon according to him:

That's the good news by the way. Too bad that we can't do the same with airsoft. Now enjoy the weekend.

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